Mama Ozella's Holiday Table
$19Thanksgiving to New Year's, and Never a Dry Dressing Again
Book 2 of Mama Ozella's Shelf. Large-print PDF, instant download, no account needed.
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The plan Mama Ozella used to feed a houseful from one small kitchen. It starts seven days out and runs to the minute you carve, with what to buy on which day and what goes in the one oven when.
A look inside
What's inside: 45 recipes and the planning pages
- The Countdown: a 7-day plan, shopping by day, the oven schedule, a turkey thaw chart and what to do when it runs late
- The Bird & the Ham: dry-brined roast turkey, turkey thighs for one or two, giblet gravy, glazed ham
- Dressing, Not Stuffing: holiday cornbread dressing, sausage dressing, oyster dressing, dressing for two
- The Holiday Sides: make-ahead mac and cheese, candied yams on the stove, green bean casserole from scratch, collards for a crowd
- Holiday Desserts: sweet potato pie, a pecan pie that sets up, red velvet, coconut and caramel cake
- Christmas Morning: overnight sausage and egg casserole, ham biscuits, baked cheese grits
- New Year's Day: black-eyed peas and hog jowl, greens and cabbage, and why we eat them
- Homecoming & Potluck: oven-fried chicken, baked beans, potato salad and banana pudding for a crowd
- The Day After: turkey and dressing casserole, soups, turkey salad and pot pie
Every recipe has
- Two sets of amounts: The Big Table (10 to 12) and A Small Holiday (2 to 4)
- What you can make ahead, what to do on the day, and where it goes in the oven plan
- What to do with the leftovers
Format
PDF ebook, US Letter size, large print (body text 16 pt). Read it on a tablet or computer, or print the pages you need. You get the download link right after payment. No account needed.
These are home recipes from an old Southern kitchen. They are not medical or diet advice. Where a price per plate is given, it is a 2026 grocery-store estimate, and your store may differ.
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